Aceites Muñoz Extra Virgin Olive Oil is a 100% natural product made in La Mata, Toledo (Spain). It is obtained from carefully selected Cornicabra olives, cold-pressed using only mechanical processes, with no additives or preservatives. Its mild fragrance, fruity notes, and exceptional quality make it an essential ingredient in any kitchen.
A Pure and Versatile Oil
Thanks to its balanced flavor and purity, this oil is perfect for both Mediterranean cuisine lovers and those looking for a high-quality, healthy product.
How to use it in Cooking
Cold Use: Ideal for fresh salads such as Fattoush or Tabouleh, enhancing flavors with its smooth and natural touch. Perfect for hummus, labneh, and baba ganoush, adding extra creaminess and aroma. Also excellent for drizzling over cheese, carpaccios, or simply dipping with Arabic bread.
Hot Use: A great addition to everyday cooking, perfect for sautéing vegetables like eggplants, zucchinis, and peppers, or enhancing traditional dishes like couscous, Mediterranean rice dishes, or shakshuka. It’s also excellent for marinating meats and fish before grilling or baking.
In Baking: Adds smoothness and a light fruity touch to cakes, cookies, and homemade doughs, serving as a healthier alternative to other fats. It works wonderfully in traditional recipes such as date bread or ma’amoul.
Storage and Preservation
To maintain its freshness and properties, it is recommended to store it in a cool, dark place, away from direct light and heat sources. At low temperatures, the oil may become denser, but this does not affect its quality.
About Aceites Muñoz
Aceites Muñoz is a company with over a century of tradition in producing extra virgin olive oil. Its history dates back to the late 19th century when D. Daniel Muñoz Hernández founded the first olive mill in Toledo, Spain. Since then, generation after generation, the Muñoz family has upheld its commitment to quality and respect for tradition.
Today, the company is led by the fourth generation, a young and dynamic team that combines experience and modernity to bring the finest Spanish olive oil to the world, including the United Arab Emirates.
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