Aceites Muñoz: Cornicabra Extra Virgin Olive Oil from Spain (750 ml)

From the heart of La Mata, Toledo (Spain), Aceites Muñoz brings you a high-quality extra virgin olive oil, made exclusively from Cornicabra olives. Cold-pressed using only mechanical processes, it preserves its natural purity, mild fragrance, and delicate fruity notes. With no additives or preservatives, it maintains the authentic essence of Spanish olive oil.

A High-Quality Oil for Every Dish

This oil stands out for its versatility and balanced flavor, making it an essential ingredient in the kitchen. Whether used fresh or in hot dishes, it enhances every recipe while offering health benefits thanks to its natural antioxidants and healthy fats.

How to use it in Cooking

This extra virgin olive oil is perfect for enhancing your meals in many ways.

Cold Use: Drizzle it over fresh salads like Fattoush or Tabouleh to add a richer, more natural flavor. It also pairs beautifully with creamy hummus, baba ganoush, or labneh, adding smoothness and enhancing their taste. For something simple yet delicious, try it with cheese, smoked fish, or just fresh Arabic bread.

Hot Dishes: Ideal for cooking zucchini, eggplant, or bell peppers, bringing out their natural flavor without overpowering them. You can also add it to dishes like couscous, lentil stews, or shakshuka for an extra touch of richness. If you love meat or fish, use it to marinate before grilling or roasting—it will keep them juicy and full of flavor.

Baking: If you enjoy baking, this oil is a healthier alternative to butter. Use it in homemade bread, cookies, or cakes, and you’ll be surprised at how well it adds softness and a light fruity touch. It works wonderfully in traditional desserts like date cake or ma’amoul.

How to Store It

To maintain its flavor and nutritional properties, store it in a cool, dark place, away from direct sunlight and heat sources. At low temperatures, the oil may become denser or slightly cloudy, but this does not affect its quality.

Learn More About Aceites Muñoz

With over a century of experience, Aceites Muñoz has been dedicated to producing exceptional extra virgin olive oil since the late 19th century. Founded by D. Daniel Muñoz Hernández, the company started as a small mill in Toledo, Spain, and over time, it has grown into a brand recognized for its commitment to quality, tradition, and excellence.

Today, under the leadership of its fourth generation, Aceites Muñoz continues to honor its legacy while embracing innovation to bring the authentic essence of Spanish extra virgin olive oil to chefs, culinary enthusiasts, and consumers seeking a natural, high-quality product.