Elizondo: Black Chocolate Flavored Olive Oil from Spain (200 ml)

Elizondo Black Chocolate Flavored Olive Oil is a gourmet delicacy that blends high-quality extra virgin olive oil with the rich notes of Theobroma Cacao. Crafted through a meticulous artisanal infusion process, this oil offers a harmonious balance of slight bitterness, subtle acidity, and a lingering sweetness that enhances any dish.

How to Use It in the Kitchen

If you’re wondering how to use Black Chocolate Flavored Olive Oil in your cooking, let me tell you—it’s an exclusive ingredient that adds a gourmet touch to a wide variety of dishes, from Middle Eastern specialties to international recipes.

Perfect for professional chefs and food enthusiasts looking to innovate in their recipes, its smooth texture and distinctive aroma make it an exceptional addition to:

Middle Eastern Dishes

• Luqaimat – Emirati-style fried dumplings drizzled with date syrup; just a few drops of this chocolate-infused olive oil add an unexpected twist.
• Khanfaroosh – A traditional Emirati spiced cake perfect for tea time, where this oil can replace conventional oil to add a refined chocolate aroma.
• Chebab Pancakes – Emirati saffron pancakes that can be served with a light drizzle of this oil instead of syrup.
• Majboos (Chicken or Seafood) – Traditionally made with spices, a few drops of this oil can enhance the richness of the dish when combined with saffron rice.
• Date and Nut Platter – A classic Emirati snack where this oil can be lightly drizzled over Medjool dates and roasted nuts for an indulgent touch.

International Dishes

• Moroccan Tagine (Chicken or Fish) – A light drizzle of this oil at the end of cooking intensifies the warm, spiced flavors.
• Mediterranean-Style Roasted Eggplant – Brush over grilled eggplants for added depth.
• Greek Yogurt Bowl with Honey – A surprising yet delicious combination that enhances the yogurt’s creaminess.
• Japanese Matcha Cake – Can be incorporated into the batter or used as a finishing touch for a sophisticated twist.
• French Crêpes – Swap traditional chocolate sauce with this oil for a more natural and refined chocolate flavor.
• Italian Affogato – A drizzle of this olive oil over the classic espresso-and-gelato dessert adds a gourmet touch.

Storage Recommendations for Black Chocolate Flavored Olive Oil by Elizondo

To preserve the quality, aroma, and flavor of this exquisite Black Chocolate Flavored Olive Oil, follow these storage recommendations:

• Temperature: Store the oil in a cool, dry place. Avoid extreme temperatures, as excessive heat or cold can alter its texture and flavor.
• Light Exposure: Keep the bottle away from direct sunlight and strong artificial light. Light exposure can degrade the oil and shorten its shelf life.
• Air & Oxidation: Ensure the bottle is tightly sealed after each use to prevent oxidation, which can affect the taste and quality over time.

Note: Shake before consuming.

About Elizondo

Elizondo is a brand that embodies tradition, excellence, and quality in the world of Extra Virgin Olive Oil. With a history spanning generations of olive growers, the company has perfected every stage of the process, from cultivation to extraction, to offer truly unique oils.

Its olive groves, located in the fertile Guadalquivir Valley, from the Sierra de Cazorla to La Loma, produce Picual and Royal varieties, harvested between late October and early November. This early harvest, before the fruit ripens, ensures that it retains its maximum intensity in aroma, flavor, and beneficial properties.

Elizondo pays close attention to every detail in the production of its oil. The olives are carefully handpicked and transported in crates to prevent damage. Thanks to the proximity of the mill, they are cold-pressed immediately at temperatures below 22°C, preserving the oil’s fruity nuances and pure essence.

Its state-of-the-art production facility is equipped with the latest extraction technology, designed to maintain the oil’s integrity without thermal or chemical processing. From milling to bottling, every step is carried out under strict quality control standards.

Additionally, Elizondo is committed to sustainability, implementing responsible practices to protect the environment and ensure a respectful approach to olive cultivation.

A Benchmark in the Gourmet World

Today, Elizondo is synonymous with exceptional Extra Virgin Olive Oil, appreciated by the most discerning palates. Its dedication to quality has made it a reference in high-end gastronomy, offering exclusive oils for those who seek only the best in their kitchen.