Elizondo: Premium Royal – Extra Virgin Olive Oil from Spain (1 Liter)

Elizondo Premium Royal is an Early Harvest Extra Virgin Olive Oil (EVOO) from Spain, made from a native and limited-production variety of red olive.

The Royal variety is an autochthonous olive from the Sierra de Cazorla, in Jaén, Spain. This unique variety is distinguished by its reddish hue when fully ripe, setting it apart from other olives.

Its meticulous cold extraction process ensures that the oil retains its freshness, purity, and exceptional organoleptic properties. Its sensory profile blends fruity and herbaceous notes, with a fresh and unmistakable aroma, enhancing every dish with its refined and well-balanced flavor. Its light green hue with golden reflections further highlights its authenticity and superior quality.

Thanks to its careful production and gourmet quality, Elizondo Premium Royal is perfect for daily cooking as well as special occasions. Its elegant box presentation makes it an ideal gift for lovers of Extra Virgin Olive Oil.

How to use Elizondo Premium Royal in Cooking

Whether used raw or in hot preparations, Elizondo Premium Royal – Extra Virgin Olive Oil will add a rich flavor to your dishes.

Raw Uses

• Drizzle over salads for a fresh and aromatic touch.
• Pair with toasted bread or bruschettas, adding a splash and a pinch of sea salt.
• Combine with fresh cheeses like burrata, mozzarella, and more.
• Enhance the flavor of grilled vegetables or meats.
• Elevate dips and spreads such as hummus, guacamole, or baba ganoush.

Cooking Uses

Although it is best enjoyed raw, Elizondo Premium Royal – Extra Virgin Olive Oil can also be used in:

• Pasta dishes, adding depth and a rich taste to sauces like pesto, tomato, or creamy varieties.
• Grilled seafood, complementing fish and shrimp with its fresh, well-balanced aroma.
• Soups and stews, providing a finishing touch to gazpachos, minestrone, or vegetable broths.
• Sautéed vegetables and proteins, cooking at medium-low heat to preserve nutrients and delicate flavors.

Perfect for Special Occasions

Impress your guests with:

• Homemade dressings and marinades, combining it with balsamic vinegar, citrus juice, or fresh herbs.
• Gourmet desserts, such as chocolate mousse with a touch of olive oil or vanilla ice cream with EVOO and sea salt.
• Sophisticated plating, adding an elegant and flavorful finishing touch.

Storage Recommendations

To maintain the freshness and quality of this Extra Virgin Olive Oil, follow these guidelines:

• Store in a cool, dry place, away from direct sunlight and heat sources.
• Keep the bottle tightly closed to prevent oxidation and preserve its flavor and aroma.
• Do not refrigerate, as low temperatures may affect its texture.

About Elizondo

Elizondo is a brand that embodies tradition, excellence, and quality in the world of Extra Virgin Olive Oil. With a history spanning generations of olive growers, the company has perfected every stage of the process, from cultivation to extraction, to offer truly unique oils.

Its olive groves, located in the fertile Guadalquivir Valley, from the Sierra de Cazorla to La Loma, produce Picual and Royal varieties, harvested between late October and early November. This early harvest, before the fruit ripens, ensures that it retains its maximum intensity in aroma, flavor, and beneficial properties.

Elizondo pays close attention to every detail in the production of its oil. The olives are carefully handpicked and transported in crates to prevent damage. Thanks to the proximity of the mill, they are cold-pressed immediately at temperatures below 22°C, preserving the oil’s fruity nuances and pure essence.

Its state-of-the-art production facility is equipped with the latest extraction technology, designed to maintain the oil’s integrity without thermal or chemical processing. From milling to bottling, every step is carried out under strict quality control standards.

Additionally, Elizondo is committed to sustainability, implementing responsible practices to protect the environment and ensure a respectful approach to olive cultivation.

A Benchmark in the Gourmet World

Today, Elizondo is synonymous with exceptional Extra Virgin Olive Oil, appreciated by the most discerning palates. Its dedication to quality has made it a reference in high-end gastronomy, offering exclusive oils for those who seek only the best in their kitchen.