MAKNOON: Extra Virgin Olive Oil from Syria (500 ml)
د.إ210.00
This Extra Virgin Olive Oil from the brand Maknoon is crafted in a region with a rich olive-growing heritage. Full of flavor and tradition, it’s perfect for drizzling over Harees, Machboos, or grilled vegetables. Mix it into hummus, dress salads, enjoy with khubz bread, or add the final touch to soups and pastas. Versatile and authentic — ideal for Emirati, Mediterranean, and everyday cooking! (500 ml).
Product Specification
| Volume | 500 ml |
|---|---|
| Ingredients | Extra Virgin Olive Oil |
| Country of Origin | Syria |
| Production date | 10/2024 |
| Expiration date | 10/2026 |
| Bottle | Glass + Original Box + Gift Box |
| Storage | Store in a cool and dry place. Keep it away from sunlight. |
Product Details
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Maknoon Extra Virgin Olive Oil is made from olives grown in the fertile lands of Syria — a country considered one of the historical birthplaces of olive cultivation. Sourced from a region rich in cultural heritage, this oil brings authenticity and a balanced flavor to every dish.
How to use it in the Kitchen
From traditional Emirati dishes to recipes from your own country, and even international cuisine — this versatile olive oil enhances every preparation. Here are 10 ideas to inspire you:
- Drizzle it over Harees or Machboos to intensify the flavor.
- Use it in Salona or as a final touch on regag bread.
- Add it to marag or soups for a rich, smooth finish.
- Mix it into your favorite hummus or mutabbal for extra depth.
- Perfect for salad dressings or herb-based marinades.
- Dip warm khubz or fresh sourdough bread in it with za’atar or balsamic vinegar.
- Drizzle over Mediterranean pasta, grilled vegetables, or oven-roasted fish.
- Use it to sauté or roast vegetables for a golden, healthy touch.
- Incorporate into baking — from cakes to cookies — for a lighter, healthier fat.
- Enjoy it simply with a pinch of sea salt as a flavorful starter.
Storage Recommendations
- Store in a cool, dark place, away from heat sources and direct sunlight.
- Always seal the bottle tightly after each use.
- Do not refrigerate.
About the Brand MAKNOON
Founded by Hanan Wehbi, MAKNOON is a luxury brand that celebrates the deep-rooted Levantine culture through the art of olive oil production and presentation. More than just a product, it is a tribute to heritage, expertise, and craftsmanship passed down through generations.
The name MAKNOON comes from the Arabic word meaning “Cherished” and “Well Preserved”, reflecting the brand’s commitment to quality and authenticity. MAKNOON’s mission goes beyond producing the finest olive oil—it is also dedicated to supporting local farmers, their families, and communities, ensuring the preservation of this ancient tradition for future generations.
One of MAKNOON’s core values is honoring Levantine roots, a region renowned for producing some of the world’s finest olive oils. Sourced from Syria, Lebanon, and Palestine, MAKNOON oils capture the unique flavors and aromas of these lands.
The product descriptions on our website provide general information but may not include all consumption-related details. Important information such as Country of Origin, Ingredients, Nutrition Facts, Allergens, Storage Conditions, Producer, Production Date, Expiration Date, other Product Specifications, and all legally required information is available on the product packaging. Please note that the legally required information is provided in Arabic on the product labels. We strongly recommend checking the label before consumption to ensure you have the most accurate and up-to-date details. Additionally, product images are for reference only—bottle appearance may vary slightly. Do not consume it if the seal is broken.
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