The Levant Collection is a set from the brand MAKNOON that includes three bottles of cold-pressed Extra Virgin Olive Oil (500 ml each), sourced from the ancient olive groves of Lebanon, Palestine, and Syria. Each oil captures the essence of its land, offering a unique and authentic flavor profile, born from centuries of olive-growing tradition.
Presented in an elegant wooden box, this collection is perfect for those looking to elevate their everyday cooking or give a meaningful, cultural, and high-quality gift.
Why choose this Collection?
Three regions, three unique profiles: Enjoy the smooth balance of Lebanese olive oil, the bold intensity of Palestinian oil, and the fruity touch of Syrian olive oil.
International cuisine & Halal-friendly: Made from 100% natural olives with no additives or animal-derived ingredients, this extra virgin olive oil is perfect for all lifestyles, including Halal diets.
A sophisticated gift with heritage: Beautifully presented in an elegant wooden box, this collection makes an exclusive gift for special occasions or as a gourmet gesture. It’s also a refined choice for clients, partners, or loved ones who value authenticity, quality, and the cultural story behind each product.
How to use it in the kitchen
MAKNOON: The Levant Collection is designed for versatile, global cooking—honoring the culinary traditions of the United Arab Emirates while celebrating the flavors of the world.
This set fits beautifully into both traditional Emirati dishes and your favorite international recipes.
In Emirati cuisine:
- Use it to enhance majboos (spiced rice with meat or chicken), or as a finishing touch on harees (slow-cooked wheat with meat) to add depth without overpowering the dish.
- In salonas (traditional stews), drizzle a few drops just before serving for a smoother, more aromatic finish.
- Perfect as a butter substitute in Halal-friendly recipes that seek lighter, more natural alternatives.
In international recipes:
- Add a gourmet touch to Italian pastas, Greek salads, Asian rice bowls, or even avocado toasts.
- For vegetarian or vegan dishes like ratatouille, falafel bowls, or lentil curry, these oils bring character and rich flavor.
In Levantine dishes:
- Enjoy the Lebanese oil with a classic tabbouleh or drizzled over manoushe za’atar.
- The Palestinian oil is ideal for msakhan (chicken with onions, sumac, and flatbread), adding intensity and depth.
- The Syrian oil pairs beautifully with muhammara dip or a simple lentil soup, bringing a fruity, aromatic note.
Whether it’s for a healthy breakfast, a family meal, or an elegant dinner with international guests, this collection connects you to authentic flavors and supports a wholesome lifestyle.
About the MAKNOON Brand
Founded by Hanan Wehbi, MAKNOON is a luxury brand that celebrates the deep roots of Levantine culture through the art of olive oil production and presentation. More than just a product, it is a tribute to the heritage, expertise, and craftsmanship passed down through centuries.
The name MAKNOON comes from the Arabic word meaning “Cherished” and “Well Preserved”, reflecting the brand’s commitment to quality and authenticity. MAKNOON’s mission is not only to produce the finest olive oil but also to support local farmers, their families, and communities—ensuring the preservation of this ancient tradition for future generations.
One of MAKNOON’s core values is honoring Levantine roots, a region renowned for producing some of the world’s finest olive oils. From Syria, Lebanon, and Palestine, MAKNOON oils capture the unique flavors and aromas of these lands.
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