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Olizzi: Organic Extra Virgin Olive Oil (Early Harvest) from Türkiye (500 ml)

د.إ132.00

Made from handpicked Memecik and Tirilye olives in Türkiye, this award-winning, cold-pressed, USDA-certified Organic Extra Virgin Olive Oil is perfect for dressings, marinades, and drizzling over salads and dishes like hummus, baba ganoush, and majboos. It also enhances the flavor of pasta, grilled fish, soups, artisanal bread, sautéed vegetables, and more. Additionally, it is ideal for sautéing and frying, maintaining its healthy properties and exquisite flavor.

Volume

500 ml

Ingredients

Organic Extra Virgin Olive Oil

Country of Origin

Türkiye

Production date

14/10/2024

Expiration date

14/10/2026

Bottle

Glass

Storage

Store in a cool and dry place. Keep it away from sunlight.

SKU: 1000007 GTIN: 8683255865031 Brand:
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The Organic Extra Virgin Olive Oil (Early Harvest) from Türkiye, crafted by Olizzi, offers exceptional quality. This award-winning oil is USDA organic certified and is made exclusively from Memecik and Tirilye olives, handpicked during the early harvest to preserve their vibrant flavor and nutritional properties. Cold-pressed using mechanical techniques, Olizzi ensures a premium oil with a low free acidity level of 0.24%, while being rich in antioxidants and polyphenols.

Culinary Uses

Olizzi Organic Extra Virgin Olive Oil is an essential and versatile ingredient, perfect for enhancing the flavor of a wide variety of dishes. Thanks to its robust profile and superior quality, it can be used in:

  • Fresh salads and homemade dressings.
  • Tomatoes, avocados, and other fresh vegetables.
  • Boiled or fried eggs.
  • Roasted meats.
  • Cheeses and pomegranate molasses.
  • Pasta, elevating flavors in recipes like aglio e olio or homemade sauces.
  • Fish dishes, such as baked sea bass or grilled salmon.
  • Traditional dishes like hummus, baba ganoush, and other Arabic mezze.
  • Majboos or spiced rice with meat or chicken.
  • Soups and purees, such as pumpkin soup or lentil soup.
  • Freshly baked bread or focaccia, perfect for dipping in pure olive oil.
  • Sautéed vegetables like spinach, mushrooms, or zucchini.
  • Desserts, such as olive oil cakes or cookies.

This Extra Virgin Olive Oil is ideal for drizzling, marinating, seasoning, and sautéing. With a high smoke point of 410°F (210°C), it is suitable for frying and high-temperature cooking while retaining its healthy properties and exquisite flavor.

Storage Conditions

To preserve the quality of Olizzi Organic Extra Virgin Olive Oil:

  • Store it in a cool, dry place, away from sunlight and heat sources.
  • Ensure the lid is tightly closed to prevent exposure to oxygen.

It is important to note that light, oxygen, heat, and time can negatively impact the quality of olive oil. Olizzi’s glass bottle blocks harmful light, while its smart cap minimizes air contact and allows for easy pouring, helping to retain the oil’s flavor and freshness for longer.

Indulge yourself with a great tasting extra virgin olive oil: Olizzi Everyday

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