The Arbequina Early Harvest Extra Virgin Olive Oil from the Belazu brand is made from Arbequina olives grown on a family-owned farm in Catalonia. Its production process follows traditional methods, where the olives are carefully crushed using large granite stones, preserving their authentic and distinctive flavor.
This oil has been recognized with prestigious awards, earning a Great Taste star from the Guild of Fine Foods in 2012 and another in 2016. Additionally, renowned chefs such as Mark Hix and Chris Wheeler have praised it for its excellence.
Culinary Uses
- Ideal for enhancing finished dishes such as grilled fish, soups, and roasted meats, adding a fresh and aromatic touch.
- Perfect for roasting vegetables, intensifying their natural flavors.
- Excellent as a salad dressing, mixed with balsamic vinegar or fresh lemon juice.
- A perfect companion for dipping fresh bread or as a complement to cheese boards and tapas.
- Recommended for dishes where the oil can shine as the star ingredient, avoiding high-heat cooking to preserve its flavor.
Storage Conditions
Store this oil in a cool, dry place, away from direct sunlight and heat sources. These conditions will ensure the product retains its freshness, flavor, and quality for longer.
Anonymous (Verified Customer) –
Exquisite, excellent flavor and aroma!