Originating from Türkiye, this Olizzi Premium Organic Extra Virgin Olive Oil has been awarded for its exceptional quality. Made from an early harvest, it is cold-pressed and certified organic by the USDA.
This oil is crafted using Memecik and Tirilye olive varieties. The producer carefully handpicks the olives while they are still green and presses them immediately using only mechanical techniques. This meticulous process results in a high-quality Organic Extra Virgin Olive Oil with an exquisite flavor and a low free acidity level.
Culinary Use
With its spicy touch, Olizzi Premium Organic Extra Virgin Olive Oil is the perfect complement to both cold and hot dishes. Its flavor is enhanced when paired with a wide variety of recipes, such as falafel, hummus, tabbouleh, and other traditional dishes, as well as being ideal for elevating desserts.
It also pairs wonderfully with pasta, fish, sautéed vegetables, freshly baked bread, and meats. This oil is perfect for drizzling, marinating, seasoning, and sautéing any recipe of your choice.
Additionally, if you are following a dietary plan, this oil is suitable for various diets, including Mediterranean, vegan, vegetarian, Keto and Paleo.
Storage Conditions
Keep your olive oil in a cool, dry place away from sunlight and light exposure. Ensure the lid is tightly closed to preserve its freshness. Olizzi comes in a glass bottle designed to block light, while its cap protects the oil from air and ensures a comfortable and practical pouring experience.
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